Spring roll

Name: Spring roll
Total time: 108000 s
Yield: 10 to 12 sheet
Cuisine: Indian
Ingredients: 1 tbsp ginger and garlic paste; 1 cup shredded cabbage; 1 cup shredded carrots; 1 cup slice onion; 1 tbsp corn flour; 2 drop vinegar; 1/2 tbsp soya sauce; 1/2 tbsp red chili sauce; 1/2 tbsp green chilli sauce; 1/4 tsp white pepper powder; to taste Salt; 1 cup maida; 2 tbsp corn flour; 3 tbsp oil; to taste Salt; 1/4cup milk; as required Water; as per need Oil for deep fry; as required Maida; as required Water

Komal Dattani @Komus_kitchen

Gujarat

#ATW
Hello foodie friends...here I am going to share recipe of spring roll with instant spring roll sheet. Previous I shred one recipe of spring roll sheet. So I am going to link recipe of it.

Komal Dattani @Komus_kitchen

Gujarat

#ATW
Hello foodie friends...here I am going to share recipe of spring roll with instant spring roll sheet. Previous I shred one recipe of spring roll sheet. So I am going to link recipe of it.

Saved

Ingredients

1 to 1.30 hrs

10 to 12 sheet

For stuffing
1 tbspginger and garlic paste
1 cupshredded cabbage
1 cupshredded carrots
1 cupslice onion
1 tbspcorn flour
2 dropvinegar
1/2 tbspsoya sauce
1/2 tbspred chili sauce
1/2 tbspgreen chilli sauce
1/4 tspwhite pepper powder
to tasteSalt
For Dough
1 cupmaida
2 tbspcorn flour
3 tbspoil
to tasteSalt
1/4cup milk
as requiredWater
Other ingredients
as per need Oil for deep fry
as required Maida
as requiredWater

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Steps

1 to 1.30 hrs

1

Take all dry ingredients of sheet in mixing bowl. Add 2 tbsp oil. Add milk and mix it. Knead dough with adding water little by little. Now add 1 tbsp oil and again knead it.
2

Heat oil in wok. Add ginger and garlic paste followed by onion. Saute it.
3

Add cabbage and carrots. Saute it.
4

Add all sauce, vinegar. Mix it. Add corn flour so it absorb access water. Add salt if required.
5

Here I shred recipe of spring roll sheet. In bowl add water and maida. Make paste of it. Apply this paste on sheet corner. Put some amount of stuffing. Seal it.

Spring Roll Sheet
6

Dough which we ready. Take small portion from it. Make ball and flaten out. Apply maida paste on corner. Put some amount of stuffing and seal it. Deep fry in hot oil on low flame.
7

Our spring roll is ready.

Linked Recipes

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Komal Dattani @Komus_kitchen

on March 13, 2022 17:35

Gujarat

I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.