Quinoa Farofa

Name: Quinoa Farofa
Total time: 1800 s
Yield: Serves 10 - 12 servings
Cuisine: American
Ingredients: 1 cup cooked quinoa (about 170 grams); 14 oz Calabrese sausage, diced small (about 400 grams); 1 onion, diced small; 1 leek, sliced into rounds; 3 garlic cloves, thinly sliced; 2 tomatoes, seeded and diced small; Green onions (scallions), to taste; Salt, black pepper, and cumin, to taste

Diego Costa @DiegoCosta

Lima

Quinoa is one of the superfoods. What do you think of this new way to prepare it? You can make it in many ways. If you have any questions, feel free to ask and I can help.

Diego Costa @DiegoCosta

Lima

Quinoa is one of the superfoods. What do you think of this new way to prepare it? You can make it in many ways. If you have any questions, feel free to ask and I can help.

Saved

Ingredients

30 minutes

Serves 10 - 12 servings

1 cupcooked quinoa (about 170 grams)
14 ozCalabrese sausage, diced small (about 400 grams)
1onion, diced small
1leek, sliced into rounds
3garlic cloves, thinly sliced
2tomatoes, seeded and diced small
Green onions (scallions), to taste
Salt, black pepper, and cumin, to taste

Saved

Steps

30 minutes

1

In a skillet, fry the garlic cloves until golden brown. Set aside.
2

In the same skillet, sauté the onion and leek with salt, black pepper, and cumin. When the onion is translucent, set aside.
3

Sauté the Calabrese sausage until well browned. Set aside.
4

Add the quinoa to the skillet and sauté for 2 minutes with salt, black pepper, and cumin, just to dry it out a bit.
5

Add the garlic, onion, leek, and sausage to the quinoa. Mix everything together for 1 minute, then turn off the heat.
6

Let cool, then add the tomatoes and green onions.
7

Quinoa farofa goes very well with all kinds of meats.