Chop veggies into cubes, take hung curd and take boiled and squeezed soya chunks.

Assemble all marination ingredients.

In a mixing bowl add curd, add Besan, ginger and all spices except red chilli powder. Mix all very nicely.

In pan add oil and heat oil moderately, switch off flame and add Kashmiri red chilli powder and mix well. Pour this chilli oil into the marination mixture and mix nicely.

Now add soya chunks + diced veggies and give a good mix, keep in rest for 1/2 hour to 1 hour.

Now in moderately heated pan, add oil, first fry the marinated soya chunks till golden brown.

Fry the marinated veggies also.

Assemble all ingredients for gravy.

In moderately heated pan add oil, add cumin seeds, cardamom, cloves, cinnamon and allow to crackle, then add chopped onion and sauté till translucent, then add ginger + garlic and sauté for few seconds. Then add chopped potatoes and sauté for few seconds.

Tomato will turn mushy, add all spices and stir fry till spices leaves oil and turns aromatic.

Now add the left over marinade mixture by adding little water and cook for 2-3 minutes. Add remaining water and cook for 3-4 minutes.

Now add chopped coriander and mix well. Add soya and all veggies, mix well and simmer for 2-3 minutes.

Dish is done.

Soya Tikka Masala is ready to serve.