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Gur ka Pooda with Vanilla Ice Cream
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A picture of Gur ka Pooda with Vanilla Ice Cream.

Gur ka Pooda with Vanilla Ice Cream

Madhumita Bishnu
Madhumita Bishnu @Madhubish27
Kolkata

#Holi2022
#thc
#thcweek18
What is Holi without Malpua or in this case Gur ka Pooda. I added Vanilla Ice cream instead of eating with Rabri

#Holi2022
#thc
#thcweek18
What is Holi without Malpua or in this case Gur ka Pooda. I added Vanilla Ice cream instead of eating with Rabri

Read more

Gur ka Pooda with Vanilla Ice Cream

Madhumita Bishnu
Madhumita Bishnu @Madhubish27
Kolkata

#Holi2022
#thc
#thcweek18
What is Holi without Malpua or in this case Gur ka Pooda. I added Vanilla Ice cream instead of eating with Rabri

#Holi2022
#thc
#thcweek18
What is Holi without Malpua or in this case Gur ka Pooda. I added Vanilla Ice cream instead of eating with Rabri

Read more
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Ingredients

Preparation time-10mins, Cooking time-24h 30mins
3 servings
  • For Gur ka Pooda
  • 1 cupWheat flour
  • 1 tspcardamom powder
  • 1 tspfennel powder
  • Pinchbaking soda
  • Pinchsalt
  • 1/3 cupGur
  • 1/4 cupmilk
  • 1/3 cupwater
  • For Vanilla Ice Cream
  • 1 cupWhipping cream
  • 200 mlcondensed milk
  • 1-2vanilla beans or 1 tsp vanilla essence
  • as requiredFor garnishing - chopped almonds, chopped pistachios and edible rose petals
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Steps

Preparation time-10mins, Cooking time-24h 30mins
  1. 1

    For Gur ka Pooda - in a pan add Gur and water and on medium flame stir to dissolve Gur, strain and set aside

  2. 2

    In a bowl add Wheat flour, cardamom powder, fennel powder, salt and baking soda and mix, add gently to the Gur and keep whisking to avoid lumps.

  3. 3

    Add milk and water if need be gently to make a batter. Set aside 15 mins

  4. 4

    In a pan heat 1 tsp oil and pour a ladle of the batter. Keep flame on medium and once bubbles are noticed flip, fry for 1 mins and set aside. Complete the batch

  5. 5

    For Vanilla Ice cream - whisk the whipping cream until hard peaks are there, add condensed milk and vanilla beans and whisk for 2 mins.

  6. 6

    Pour into ice cream tray and freeze for 1 hour to set, whisk again for 2 mins and add to the ice cream tray. Freeze 24 hrs

  7. 7

    To plate pour the Vanilla Ice cream on the Gur ka Pooda and garnish with chopped almonds, pistachios and edible rose petals. Enjoy!

    A picture of step 7 of Gur ka Pooda with Vanilla Ice Cream.
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Madhumita Bishnu
Madhumita Bishnu @Madhubish27
on March 14, 2022 18:22
Kolkata
I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you
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Comments (20)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
March 15, 2022 19:22
Delicious
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