Coconut milk chicken

Name: Coconut milk chicken
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 2 chicken breast, sliced; 1 (13.5 oz) can coconut milk; 6 cloves garlic, chopped; 1 medium onion, sliced; 3 ribs celery, sliced; 1 tomato, chopped; 1 chicken bullion cube; 1 Tbl olive oil or coconut oil; 1 bay leaf; 1 tsp tomato paste; Cilantro, optional

monkeyfufu @foodforthoughts

Altered a recipe on Goya can and it came out delicious! Can sub chicken for shrimp, fish, or any protein. Serve with side of rice!

monkeyfufu @foodforthoughts

Altered a recipe on Goya can and it came out delicious! Can sub chicken for shrimp, fish, or any protein. Serve with side of rice!

Saved

Ingredients

30 min

4 people

2chicken breast, sliced
1 (13.5 oz)can coconut milk
6 clovesgarlic, chopped
1medium onion, sliced
3ribs celery, sliced
1tomato, chopped
1chicken bullion cube
1 Tblolive oil or coconut oil
1bay leaf
1 tsptomato paste
Cilantro, optional

Saved

Steps

30 min

1

Stir fry garlic, onion, and celery in oil until soft, about 5 minutes.
2

Add in chicken and cook until chicken turns white on the outside.
3

Add in coconut milk, tomato paste, bay leaf, and chicken bullion cube, turn to lower heat to simmer for 10 minutes.
4

Lastly, add in chopped tomatoes and garnish with cilantro
5

Great with rice!