Boil water with red onion, garlic, coriander roots, lemongrass, galangal and fresh makrut thai lime leaves. Allow them to boil once.

Add the tilapia, when it boiled again add tomato and chilies. Seasoning with fish sauce, lime juice and tamarind juice. Before turn of the stove add culantro, basil, spring onion and dry chilies. 🤩 Yummy 😋