PaanThandai

Name: PaanThandai
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 betel leaves; 2 green cardamom; 2tsp fennel seeds; 3-4 cloves; 8-10 cashewnuts; 8-10 soaked pistachios; 10-12 badam; 1 tbsp soaked melon seeds; 1 1/2 tsp Poppyseeds; 10-12 driedrose petals; 3 tbsp sugar; 1 tbsp dried tamarind leaves; 3/4 cup milk for blending; 1 1/4 cupmilk(chilled); as required Silverleaves; as required Some chopped dryfruits; as required Rose petals

Bibhasini Patra @cook_9634440

#Holi2022
#HoliChallenge
PaanThandai is a traditional drinks,which was prepared on holi.It's a healthy drinks for summer.

Bibhasini Patra @cook_9634440

#Holi2022
#HoliChallenge
PaanThandai is a traditional drinks,which was prepared on holi.It's a healthy drinks for summer.

Saved

Ingredients

0 mins

2 servings

2betel leaves
2green cardamom
2tsp fennel seeds
3-4cloves
8-10cashewnuts
8-10soaked pistachios
10-12badam
1 tbspsoaked melon seeds
1 1/2 tspPoppyseeds
10-12driedrose petals
3 tbspsugar
1 tbspdried tamarind leaves
3/4 cupmilk for blending
1 1/4cupmilk(chilled)
For garnishing---
as required Silverleaves
as requiredSome chopped dryfruits
as requiredRose petals

Saved

Steps

0 mins

1

Peeled the soak dryfruits.Take a grienderjar put all thandai madala ingredients.
2

To make a paste.Add 3/4 cup milk again blend it.Than add 1 1/4cup milk again blend it.Transfer on serving glass.
3

Garnishing with silver leaves, chopped dryfruits & rose petals serve it.