Dahi vade

Name: Dahi vade
Cuisine: Indian
Ingredients: 1 cup urad dal; 1/2 cup moong dal; 1/2 tsp cumin seeds; 5 garlic clove/1/2 onion chopped; 1 " ginger chopped; 2 green chili chopped; as required Some tamarind; as per need Some jaggery; 1 tsp cumin seeds; 1 tsp coriander seeds; 1/2 tsp fenel seeds; 6 dry red chili; 1 tsp salt; 1 tsp red chili powder; 1/2 tsp chat masala; 1/2 tsp garam masala; as required Curd beated; as required Some coriander leaves chopped for garnish; as required Oil for fry

Nargis shaikh Shaukat @cook_18009576

Mumbai

#holi2022
#dahibary

Nargis shaikh Shaukat @cook_18009576

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Ingredients

1 cupurad dal
1/2 cupmoong dal
1/2 tspcumin seeds
5garlic clove/1/2 onion chopped
1" ginger chopped
2green chili chopped
as required Some tamarind
as per needSome jaggery
For masala
1 tspcumin seeds
1 tspcoriander seeds
1/2 tspfenel seeds
6dry red chili
1 tspsalt
1 tspred chili powder
1/2 tspchat masala
1/2 tspgaram masala
as required Curd beated
as requiredSome coriander leaves chopped for garnish
as requiredOil for fry

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Steps

1

Take a pan add red chilies coriander seeds cumin seeds fenel seeds dry roast lightly and grind them to fine pawder and mix salt red chili pawder chat masala garammasala mix well and keep in jar aside
2

Take a pan add tamarind and jaggery and add water cook well and strain water and keep aside T
3

Take a mixer jar add dal onion garlic ginger green chili cumin seeds salt grind fine past keep aside for 2 hours
4

Take a pan add oil heat and fry bary and add in water and remove and keep aside
5

Take a bowl add bary and pour curd and sprinkle tamarind chattny and sprinkle grind masala and coriander leaves
6

Ready to serve
7

Enjoy with your family