Authentic home cooking from Spain, with US measurements. 
Open in Cookpad AppSteps
- 1
Chop the onion, peel the garlic cloves, leave them whole, and fry in a pot with a little olive oil.
- 2
Cut the chorizo into pieces, add to the pot, and sauté for a while.
- 3
Once everything is softened, add the crushed tomatoes, let it cook for a few minutes, add the paprika, stir, and let it blend in.
- 4
Next, add the beans (previously rinsed) and stir to combine everything.
- 5
Finally, add the water and let it simmer on low heat for 15-20 minutes. Serve and enjoy.
- 6
- 7
You can store it in the fridge and eat it the next day; it tastes even better.
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