Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Alubias de bote con chorizo

Canned Beans with Chorizo

Name: Canned Beans with Chorizo
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 can beans (white beans, kidney beans); 1 quart water or vegetable broth (or enough to cover); 2 cloves garlic; 1 onion; 8 pieces chorizo; 2 tablespoons crushed tomatoes; Salt; 1 teaspoon sweet paprika (I used turmeric); Olive oil

Jose @cook_1109445

España

Canned Beans with Chorizo

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Ingredients

About 1 hour

2 servings

1 canbeans (white beans, kidney beans)
1 quartwater or vegetable broth (or enough to cover)
2 clovesgarlic
1onion
8 pieceschorizo
2 tablespoonscrushed tomatoes
Salt
1 teaspoonsweet paprika (I used turmeric)
Olive oil

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Steps

About 1 hour

1

Chop the onion, peel the garlic cloves, leave them whole, and fry in a pot with a little olive oil.
2

Cut the chorizo into pieces, add to the pot, and sauté for a while.
3

Once everything is softened, add the crushed tomatoes, let it cook for a few minutes, add the paprika, stir, and let it blend in.
4

Next, add the beans (previously rinsed) and stir to combine everything.
5

Finally, add the water and let it simmer on low heat for 15-20 minutes. Serve and enjoy.
6
7

You can store it in the fridge and eat it the next day; it tastes even better.

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Cooksnaps

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Jose @cook_1109445

Published in the US on April 28, 2025 08:24

España

Fotografo aficionado en mi tiempo libre @loco372, cocinillas de mi casa, en Instagram @cocin_ajoseel prat de llobregat,barcelona,de calzada de calatrava

Keywords

Onion Kidney Bean Vege Turmeric White Bean Tomato Bean Garlic

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