Lahori Chargha 🍗🍗🍗

Name: Lahori Chargha 🍗🍗🍗
Total time: 21600 s
Yield: many
Cuisine: Pakistani
Ingredients: 1 whole chicken (approx. 1 kg); 1/2 tsp turmeric powder; 1/2 tsp whole spice powder; 1/4 tsp yellow food color; 1 tsp black pepper powder; 1 tsp cumin powder; 1/2 red chili powder; To taste salt; 1 1/2 tbs corn flour; 1 tbsp ginger garlic paste; 1 tsp red chili flakes; 1 tbsp tikka masala; 2 tbsp lemon juice; 4 tbsp vinegar; 1 egg; As required oil

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
A great meal to share a tasteful family time.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
A great meal to share a tasteful family time.

Saved

Ingredients

1 hr + 5 hrs

many

1whole chicken (approx. 1 kg)
1/2 tspturmeric powder
1/2 tspwhole spice powder
1/4 tspyellow food color
1 tspblack pepper powder
1 tspcumin powder
1/2red chili powder
To taste salt
1 1/2 tbscorn flour
1 tbspginger garlic paste
1 tspred chili flakes
1 tbsptikka masala
2 tbsplemon juice
4 tbspvinegar
1egg
As required oil

Saved

Steps

1 hr + 5 hrs

1

Add all spices in a bowl whisk well.
2

Add marks in whole chicken. Add in marination, mix well and tie the legs of chicken.
3

Cover and keep for marination for 5 to 6 hours or over night.
4

Preheat the oven, set on rotisserie mod, then bake the chicken for 1 hour.
5

After baking let it rest for 10 minutes. In wok deep fry whole chicken till Golden brown.
6

Serve with raita and naan.
7