Traditional Ganth Gobhi Dry Curry

Name: Traditional Ganth Gobhi Dry Curry
Total time: 720 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gram Ganth Gobhi; 1 medium raddish/potato; 1/3 cup green peas; 1 large onion chopped; 1 green chilli chopped; 1.5 Tsp grated ginger; 2 small tomatoes chopped; 1/3 Tsp turmeric powder; as per taste Salt; 1 Tsp ponch phutan; 1.5 tsp Jeera masala paste; 1.5 Tbsp cumin seeds; 1 Tsp red chili powder; 3 black pepper corns; 2 Tbsp mustard oil; 1 Tsp ghee; as required Green coriander leaves

Dr.Madhumita Mishra @FoodTalking

Odisha

#winterspecial
#cookpadindia

Ganth Gobhi in Hindi and Kohralrabi in English, is a signature winter vegetable. My mother prepare this vegetable with raddish/muli and green peas in an amazingly simple odia traditional recipe. In place of raddish potato could be opted for the curry. The preparation is simple, easy and taste is super delicious.

#winterspecial
#cookpadindia

Dr.Madhumita Mishra @FoodTalking

Odisha

#winterspecial
#cookpadindia

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Ingredients

10-12 mins

3-4 servings

500 gramGanth Gobhi
1medium raddish/potato
1/3 cupgreen peas
1large onion chopped
1green chilli chopped
1.5 Tspgrated ginger
2small tomatoes chopped
1/3 Tspturmeric powder
as per tasteSalt
1 Tspponch phutan
1.5 tsp Jeera masala paste
1.5 Tbsp cumin seeds
1 Tspred chili powder
3black pepper corns
2 Tbspmustard oil
1 Tspghee
as requiredGreen coriander leaves

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Steps

10-12 mins

1

Chopped the Ganth Gobhi and potato without skin, into small pieces. Steam them with half cup water till cooked half.
2

Heat oil in a wok, add ponch phutan and allow to splutter. Now add onion, ginger and green chillies. Fry till onions are translucent.
3

Add salt and turmeric and cook for a minute.
Then add chopped tomatoes and Zeera masala paste and 2 Tbsp water. Saute the past till aromatic add oil separate.
4

Add green peas and half cooked Ganth Gobhi and potato stuff. Mix well,cook covered till the dry curry is done. Garnish with ghee and chopped coriander leaves and serve.
5

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Dr.Madhumita Mishra @FoodTalking

on March 19, 2022 10:24

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.