Alkubus

Name: Alkubus
Cuisine: Nigerian
Ingredients: 1 1/2 cup flour (you can use wheat flour); 1/2 cup semovita; 2 teaspoon yeast; 1 large onion (chopped); Warm water (for mixing); Oil (for greasing tins)

Ummee's Cuisine @UmmeeMakamah1

Abuja-Nigeria

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Ummee's Cuisine @UmmeeMakamah1

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Ingredients

1 1/2 cupflour (you can use wheat flour)
1/2 cupsemovita
2 teaspoonyeast
1large onion (chopped)
Warm water (for mixing)
Oil (for greasing tins)

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Steps

1

In a bowl, activate yeast with warm water
2

In another bowl; sieve together flour and semovita, add salt and mix
3

Pour yeast mixture into flour/semo mixture and mix well. *NB: the dough should not be too watery and not too thick.*
4

Cover bowl and allow to rise in a warm place for at least 30mins. After it had risen, add onions and mix
5

Grease baking tins and scoop batter
6

Transfer to a steamer and steam over medium heat for 30mins/until a toothpick comes out clean
7

Serve with any soup of your choice