Aloo Poha cutlet

Name: Aloo Poha cutlet
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 5 potatoes; 1tsp red Chilli powder; 1 tsp haldi powder; 1 tsp coriander powder; 1 tsp chaat masala; 1 tsp garam masala; 1 cup poha; as per taste Salt; As Required Coriander leaves; 1/2 cup madia; 1 cup water; 2 cup bread crumbs; as required Oil for deep frying

Dolly Kachhwani @cook_26504092

Ahmednagar

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Patties
poha cutlet recipe | vegetable poha cutlets /poha patties a fried breaded cutlet or patties recipe which is made from beaten rice or aka poha with mashed potato. and ideal party starter or kids snack recipe and it can be easily extended as patties for burger or sandwich recipes.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

20 minutes

4 people

5potatoes
1tsp red Chilli powder
1 tsp haldi powder
1 tsp coriander powder
1 tsp chaat masala
1 tsp garam masala
1 cup poha
as per tasteSalt
As RequiredCoriander leaves
1/2 cup madia
1 cup water
2 cup bread crumbs
as requiredOil for deep frying

Saved

Steps

20 minutes

1

Take boil potatoes
2

Take bowl mash boil potatoes add red Chilli powder, salt, haldi powder, coriander leaves, garam masala, chaat masala, poha, bread crums an make batter
3

An shape it like a patties
4

Take a bowl put madia n water an make slurry
5

Take patties dip in slurry an in bread crums an deep fry
6

An your yummy aloo poha cutlet is ready to serve