Wild garlic oil

Name: Wild garlic oil
Yield: 350ml
Cuisine: British
Ingredients: 450 g wild garlic leaves; 600 ml rapeseed oil

Clare Knivett @Knivett

Bristol

Infusing the flavour and colour of wild garlic into oil to use on pizzas, pasta….anything you feel like. Use as a finishing oil or dressing rather than to cook with

Clare Knivett @Knivett

Bristol

Infusing the flavour and colour of wild garlic into oil to use on pizzas, pasta….anything you feel like. Use as a finishing oil or dressing rather than to cook with

Saved

Ingredients

350ml

450 gwild garlic leaves
600 mlrapeseed oil

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Steps

1

Blitz the wild garlic in a food processor until roughly chopped
2

Add the oil and blitz again to combine and so the wild garlic is finely choooed
3

Leave to infuse for 10-15 mins
4

Then line a sieve with muslin and allow to strain for 2-3 hours
5

Bottle, store in the fridge for upto 3 weeks

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Cooksnaps

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Clare Knivett @Knivett

on March 21, 2022 12:07

Bristol

A passionate cook who loves to make and share food with others for any occasion. Interested in cooking with the seasons and learning about world food.