Chicken Achari Wraps

Name: Chicken Achari Wraps
Total time: 2400 s
Yield: 7 to 8 servings
Cuisine: Pakistani
Ingredients: 500 g boneless chicken cut in cubes; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; 1 teaspoon chat masala powder; half teaspoon Carmon seeds; salt according to taste; 1 tablespoon SHANGRILLA PICKLE MIX; 1 teaspoon black pepper; 2 tablespoon oil; 1 teaspoon ginger powder; 1 teaspoon zeera powder; 1 cup tomato ketchup; 1 cup mayonnaise; 1 cup salary leaves,chopped; 3-4 cucumber longitudinally cut; 6 cups flour to make dough for tortillas

Madiha Kamran @DrMadiha

#salgirahmubarik
AssalamoAlikum,made these Chicken Achari wraps,loved by my family alot😋

Madiha Kamran @DrMadiha

#salgirahmubarik
AssalamoAlikum,made these Chicken Achari wraps,loved by my family alot😋

Saved

Ingredients

40 minutes

7 to 8 servings

500 gboneless chicken cut in cubes
1 teaspoonred chilli powder
1 teaspoonturmeric powder
1 teaspoonchat masala powder
halfteaspoon Carmon seeds
salt according to taste
1 tablespoonSHANGRILLA PICKLE MIX
1 teaspoonblack pepper
2 tablespoonoil
1 teaspoonginger powder
1 teaspoonzeera powder
1 cuptomato ketchup
1 cupmayonnaise
1 cupsalary leaves,chopped
3-4cucumber longitudinally cut
6 cupsflour to make dough for tortillas

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Steps

40 minutes

1

Marinate the chicken with all the spices and Shangrilla pickle mix for 2 hours at room temperature
2

In a grill pan add oil and then the chicken in skewers,along with the vegetables
Cover the lid and cook the chicken for 20 minutes until it is done
3

Cut the cucumber longitudinally.Chopped the celery leaves
4

Cut the cooked chicken into small cubes
5

Make tortillas with the prepared dough.For assembly first spread a layer of mayonnaise then chicken.then cucumber,steamed tomatoes and onion with salary leaves
6

Spread ketchup and fold the tortilla to make it a wrap.Grill the sides on a grill pan
Delicious and yummy Achari Chicken Wraps are ready😋😍😘