Besan burfi

Name: Besan burfi
Total time: 3600 s
Yield: 25 servings
Cuisine: Indian
Ingredients: 1 cup ghee; 3 cups besan; 2 tbsp suji / semolina; 1 1/2 cup sugar; pinch saffron food colour; 1/4 tsp cardamom powder

Sakshi Nillawar @nillawarart9

#cookpadindia #cookpad #SC3 #week3
a traditional indian sweet recipe or a sweet fudge recipe mainly prepared with chickpea flour and sugar syrup. it is a common dry sweet recipe prepared especially during winter and or during festival like diwali or navaratri. similar to any other burfi recipe, besan ki burfi can also be prepared by topping it with dry fruits like almonds and cashews .
there are many indian sweets recipes prepared from besan flour or chickpea flour. it mainly includes, sweets like besan ki burfi, besan ladoo and my favourite mysore pak. however out of these options, preparing burfi with besan is extremely simple and quick.

Sakshi Nillawar @nillawarart9

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Ingredients

1hr

25 servings

1 cupghee
3 cupsbesan
2 tbspsuji / semolina
1 1/2 cupsugar
pinchsaffron food colour
1/4 tspcardamom powder

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Steps

1hr

1

Firstly, in a large kadai heat 1 cup ghee and add 3 cup besan.
mix the besan until the besan is well combined. besan starts to absorb ghee from the besam.
add 2 tbsp suji and mix well.
continue to roast the besan on low flame for 30 minutes.
after 30 minutes, the besan starts to release ghee.
roast until the besan turns golden brown and silky smooth consistency.
2

Transfer to the large plate and keep aside.
in a large kadai take 1½ cup sugar and ½ cup water.
stir and dissolve the sugar.
continue to boil for 1 string consistency.
now add pinch saffron food colour and ¼ tsp cardamom powder.
mix well making sure everything is well combined.
3

Now add roasted besan and mix well. make sure to keep the flame on low or turn it off.
mix until the mixture is well combined.
now transfer to the tray lined with baking paper.
press and level up making sure it is set uniformly.
4

Rest for 30 minutes, or until the burfi sets.
cut into pieces of your desired shape.
finally, enjoy besan burfi for a month when stored in an airtight container.

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Cooksnaps

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Sakshi Nillawar @nillawarart9

on March 22, 2022 05:04

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!