Matra

Name: Matra
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups matra; 2 boiled potatoes (cut in cubes); 2 green chillies; 1 tsp black salt; As Per Taste Salt; 2 tsp roasted cumin powder; 1 tsp red chilli powder; 2 tsp tamarind paste; 1 onion (chopped); 1/2 inch ginger (grated); 1/2 tsp oil; 1 tablespoon lemon juice; 2 tablespoons aloo bhujiya (for garnishing)

Preet Kaur @Preetkaurj

#cookwithmk

Preet Kaur @Preetkaurj

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Ingredients

30 mins

3 servings

2 cupsmatra
2boiled potatoes (cut in cubes)
2green chillies
1 tspblack salt
As Per TasteSalt
2 tsproasted cumin powder
1 tspred chilli powder
2 tsptamarind paste
1onion (chopped)
1/2 inchginger (grated)
1/2 tspoil
1 tablespoonlemon juice
2 tablespoonsaloo bhujiya (for garnishing)

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Steps

30 mins

1

Soak Matra for 4-6 hours. Boil them with salt and water.
2

In a pan add oil and cumin powder. Add Matra and all ingredients and cook for 2-3 minutes or until excess water reduces.
3

Add lemon juice and garnish with fresh coriander leaves. Super tasty and high in protein Matra Chaat is ready. You can have it anytime to satisfy your hunger and not feel guilty about it.