Cutlet

Name: Cutlet
Total time: 2400 s
Yield: 5/7 servings
Cuisine: Indian
Ingredients: 1 kg aloo boiled; 1 tbs peprica powder; 1/2 tbs cutti laal mirch; 1/2 tsp black pepper powder; as per taste Salt; 2 onion chopped; 6 green chillies chopped; as required Green coriander leaves chopped; 2 cup bread crumbs; as required Oil for frying

Ameeta Doshi @ameeta000

#CookWithRoje

Ameeta Doshi @ameeta000

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Ingredients

40 mins

5/7 servings

1 kgaloo boiled
1 tbspeprica powder
1/2 tbscutti laal mirch
1/2 tspblack pepper powder
as per taste Salt
2onion chopped
6green chillies chopped
as requiredGreen coriander leaves chopped
2 cupbread crumbs
as requiredOil for frying

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Steps

40 mins

1

Sabsy pehly boil aloo main saray masalay dalain aur onion wala masala bhi Dal ky mix karain aur bhurta bana lain
2

Abb bread crumbs banatay gain 4 slices bread ky chopper main dalain aur zarda colour bhi dal dain aur chopped kar lain
3

Abb pan main crumbs ko saikh lain aur fan ky neechy rakh dain ta ky crispy ho jaye
4

Abb bhurta kt cuttlets Bana ky egg mein dobo ky phir crumbs main bind kar ky shallow fry karain aur Haan e zarorat serve karain