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Hake with Basil and Dukkah crust
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A picture of Hake with Basil and Dukkah crust.

Hake with Basil and Dukkah crust

Sean Strydom
Sean Strydom @Sean_Strydom
Port Elizabeth

Hake with Basil and Dukkah crust

Sean Strydom
Sean Strydom @Sean_Strydom
Port Elizabeth
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Ingredients

  • 8Hake fillets
  • 125 grBasil Pesto
  • Kosher Salt
  • 125 mlEgyptian Dukkah
    Egyptian Dukkah
  • Olive Oil
  • Lemon Juice
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Steps

  1. 1

    Preheat oven to 220°C.
    Pat dry Hake and place skin down in an oiled baking sheet.

    A picture of step 1 of Hake with Basil and Dukkah crust.
  2. 2

    Spread Pesto and sprinkle with Kosher Salt.

    A picture of step 2 of Hake with Basil and Dukkah crust.
  3. 3

    Evenly coat the Hake with Egyptian Dukkah and bake for 25 to 35 minutes depending on the thickness of the fillets.

    A picture of step 3 of Hake with Basil and Dukkah crust.
    A picture of step 3 of Hake with Basil and Dukkah crust.
  4. 4

    Drizzle with Olive Oil and Lemon Juice.

    A picture of step 4 of Hake with Basil and Dukkah crust.

Linked Recipes

Egyptian Dukkah

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Sean Strydom
Sean Strydom @Sean_Strydom
on March 22, 2022 16:13
Port Elizabeth

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