Cucumber pachadi

Name: Cucumber pachadi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cucumber (half portion); 1 cup Grated coconut; 3/4 cup Curd; 4 Shallots (chopped); 1 tsp Ginger crushed; 1 tbsp Curry leaf; 1/2 tsp Mustard crushed; 2 Red chilli flakes; 2 tbsp Coconut oil; 1/2 tsp Cummin; 2 Green chilli

Subha Suresh @cook_25348373

Kannur, Kerala

A Traditional Kerala dish

Subha Suresh @cook_25348373

Kannur, Kerala

A Traditional Kerala dish

Saved

Ingredients

25min

4 servings

1Cucumber (half portion)
1 cupGrated coconut
3/4 cupCurd
4Shallots (chopped)
1 tspGinger crushed
1 tbspCurry leaf
1/2 tspMustard crushed
2Red chilli flakes
2 tbspCoconut oil
1/2 tsp Cummin
2Green chilli

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Steps

25min

1

Peel the cucumber & cut it into thin slices.
2

Grind the grated coconut with shallots, ginger, cummin & green chilli.
3

Cook the cucumber in a vessel with 1 tbsp water & salt. When the water is absorbed. Add the coconut mix. Stir it well.
4

Then add the curd. Stir it & add crushed mustard.remove from heat.
5

Heat a kadai. Pour coconut oil, then splutter the mustard & add red chilli flakes, curry leaf. Remove from heat. Add this to the cucumber mix. Stir it well.
6

Serve it with Rice.