Perfect Bread Rolls

Name: Perfect Bread Rolls
Total time: 5400 s
Yield: 8 People
Cuisine: South African
Ingredients: 500 g Cake Flour (You can use bread flour); 315 ml Lukewarm Water; 10 g Yeast (One whole packet); 2 Tbsp White Sugar; 25 g Margarine

Cheryl Anne Usherwood @Louisessister

This recipe is super easy and if you’re feeling bold enough, you can even make braai bread with it, roosterbrood. For that, simply shape the dough into squares and fill with a filling of your choice and pop onto the fire. 👌🏼

Cheryl Anne Usherwood @Louisessister

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Ingredients

1 Hour 30 Minutes

8 People

500 gCake Flour (You can use bread flour)
315 mlLukewarm Water
10 gYeast (One whole packet)
2 TbspWhite Sugar
25 gMargarine

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Steps

1 Hour 30 Minutes

1

Mix all the dry ingredients together. Along with the margarine.
2

Once the margarine has mixed in with the dry ingredients, add your water and mix together.
3

Once your dough is formed, kneed it for about 5-10 minutes.
4

Place cling wrap over your bowl and place outside in the sun till it’s doubled in size. If you’re doing this at night, fill your sink with warm water and place your bowl in it with a cloth over the whole thing to capture as much heat as possible.
5

Once it’s doubled in size (30min - 45min). Divide your dough and create balls.
6

Place your rolls onto a floured baking tray and bake at 180Degrees for 15-20 minutes.
7

When the top feels hard and the roll somewhat hollow you’ll know it ready or simply break one open and see.

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Cheryl Anne Usherwood @Louisessister

on March 24, 2022 03:38

Born and raised in South Africa to a Mauritian mother and to a Canadian father 🇲🇺🇨🇦🇿🇦. I am a super fan of those who know the difference between butter and margarine 😎😂.