Stuffed Chicken Bun

Name: Stuffed Chicken Bun
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups refined flour (maida); 2 tbsp oil; 3 tbsp curd; 2 tbsp milk powder; 1/2 tsp baking soda; 1 tsp baking powder; 1/4 tsp salt; 1 tsp sugar; as required Water; 1 bowl boneless chicken pieces; 1 tbsp oil; 3 tbsp onion, ginger, garlic paste; 1/2 tsp cumin powder; 1 tbsp coriander powder; 1 tsp garam masala powder; 1 tsp turmeric powder; 1 tsp red chilli powder; as per taste Salt; 1 tbsp ghee; 1 tbsp oil; 1 onion chopped; 2 green chillies chopped; 1 tbsp sesame seeds; 1 tsp butter

Rita Talukdar Adak @ritaadak17

#hnv
Stuffed bun can be made with a variety of fillings. Today I have made tasty delicious chicken stuffed bun. This bun recipe is an easy to bake snacks for kids.

Rita Talukdar Adak @ritaadak17

#hnv
Stuffed bun can be made with a variety of fillings. Today I have made tasty delicious chicken stuffed bun. This bun recipe is an easy to bake snacks for kids.

Saved

Ingredients

50 minutes

4 servings

For making dough -
2 cupsrefined flour (maida)
2 tbspoil
3 tbspcurd
2 tbspmilk powder
1/2 tspbaking soda
1 tspbaking powder
1/4 tspsalt
1 tspsugar
as requiredWater
For Marinate chicken -
1 bowlboneless chicken pieces
1 tbspoil
3 tbsponion, ginger, garlic paste
1/2 tspcumin powder
1 tbspcoriander powder
1 tspgaram masala powder
1 tspturmeric powder
1 tspred chilli powder
as per taste Salt
Other ingredients -
1 tbspghee
1 tbspoil
1onion chopped
2green chillies chopped
1 tbspsesame seeds
1 tspbutter

Saved

Steps

50 minutes

1

Making Dough -
Take a bowl add maida, curd, milk powder, salt, sugar, baking powder, baking soda, oil and add gradually water and make a soft dough, cover it and let it rest for 2 hours.
2

Marinate Chicken -
Take a bowl add boneless chicken pieces and all ingredients of marinate chicken and mix all well and marinate for 15- 20 minutes.
3

To make a chicken fillings -
Heat oil and ghee add chopped onion, green chillies and saute till golden brown then add marinated chicken pieces and mix it well, then cover and cook for some time, till the chicken pieces is cooked and almost dry. Keep aside for cool down and blend it to make a fine filling.
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5

After resting the dough, again knead it 2 more minutes, and divide it into 6 equal parts and roll each ball, then create a cavity, fill in some chicken stuffing mixture in the centre, seal the edges and shape into a round bun.
6

Put stuffed buns onto the grease plate, cover with damp cloth and set aside for 8-10 minutes, then brush some milk over the buns and sprinkle some sesame seeds.
7

Pre-heat the vessel with salt for 10 minutes, place the buns plate in pre-heated vessel and bake for 25-30 minutes till golden on top.
8

Remove. Then brush some melted butter on the buns and cool by covering with moist kitchen towel. Then serve and enjoy.
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