Shakshuka

Name: Shakshuka
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 Eggs; 1 medium Onion; 2 medium Tomato; 1 medium boiled Potato; 1 inch ginger; 5-6 Garlic cloves; 2 green chilli; 1/2 tsp Cumin seeds; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; as per taste Salt; 2 tbsp Oil; 1/4 tsp Garam Masala

Sudipa Gope @Sudipagope

#hnv

Shakshuka in dinner ……. Poached eggs is a spicy gravy.
Eggs cooked in a spiced tomato gravy and paired with bread

#hnv

Shakshuka in dinner ……. Poached eggs is a spicy gravy.
Eggs cooked in a spiced tomato gravy and paired with bread

Sudipa Gope @Sudipagope

#hnv

Shakshuka in dinner ……. Poached eggs is a spicy gravy.
Eggs cooked in a spiced tomato gravy and paired with bread

#hnv

Shakshuka in dinner ……. Poached eggs is a spicy gravy.
Eggs cooked in a spiced tomato gravy and paired with bread

Saved

Ingredients

30 minutes (approx)

3 servings

4Eggs
1medium Onion
2medium Tomato
1medium boiled Potato
1 inch ginger
5-6Garlic cloves
2green chilli
1/2 tspCumin seeds
1/2 tspCoriander powder
1/2 tspCumin powder
1/2 tspRed chilli powder
1/4 tspTurmeric powder
as per taste Salt
2 tbspOil
1/4 tspGaram Masala

Saved

Steps

30 minutes (approx)

1

Finely chop veggies
2

Make tomato paste, assemble all ingredients.
3

In moderately heated pan, add oil add cumin seeds and allow to crackle, then add garlic and sauté for few seconds, then add onion + green chilli and sauté till translucent. Then add ginger and sauté for few seconds.
4

Then add potato + capsicum + little salt and stir fry for 4-5 minutes. Then add all dry spices except garam masala and stir fry masala by adding water so that masala doesn’t burn.
5

Stir fry till masala leaves oil and turns aromatic, then add tomato paste, mix nicely and cook for 3-4 minutes.
6

Add garam masala + salt and cook further for 1-2 minutes, need to dry water from Tomato.
7

Now add 1/2 cup water, mix well and cook for 5-6 minutes, then make pockets and add eggs in each pocket and sprinkle little salt + pepper powder.
8

Cover and cook for 2-3 minutes. Keep in stand by mode for 1-2 minutes.
9

Dish is ready to serve.
10

Pair with bread or paratha and enjoy.
11

Cut into pieces and serve.