Chicken paturi

Name: Chicken paturi
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms boneless chicken; 1 onion finely chopped; 1 tsp ginger garlic paste; 2 tbsp Mustard paste; 1 tbsp poppy seed paste; 1 tbsp grated coconut; 2 tbsp Mustard Oil; 1 tbsp lemon juice; 5 green chillies; to taste Salt; 2 pieces banana leaves

Sonila Das @sonila_2802

Bengaluru

#hnv

Paturi is a famous Bengali dish mainly prepared with fish, but today I prepare it with Chicken, in this chicken is wrapped and cooked in banana leaves.

#hnv

Paturi is a famous Bengali dish mainly prepared with fish, but today I prepare it with Chicken, in this chicken is wrapped and cooked in banana leaves.

Sonila Das @sonila_2802

Bengaluru

#hnv

Paturi is a famous Bengali dish mainly prepared with fish, but today I prepare it with Chicken, in this chicken is wrapped and cooked in banana leaves.

#hnv

Paturi is a famous Bengali dish mainly prepared with fish, but today I prepare it with Chicken, in this chicken is wrapped and cooked in banana leaves.

Saved

Ingredients

1 hour

4 servings

500 gmsboneless chicken
1onion finely chopped
1 tspginger garlic paste
2 tbspMustard paste
1 tbsppoppy seed paste
1 tbspgrated coconut
2 tbspMustard Oil
1 tbsplemon juice
5green chillies
to tasteSalt
2 piecesbanana leaves

Saved

Steps

1 hour

1

Take boneless chicken, onion and 2 green chillies and make a paste in the blender
2

In a bowl add chicken paste, mustard paste, poppy seed paste, grated coconut, salt, ginger garlic paste, lemon juice and mix well. Marinate the mixture for 30 minutes.
3

Take banana leaves lightly roast them to avoid cracking, take chicken mixture, put it in the middle of banana leaf, put 1 green chilli and little Mustard Oil over it, wrap it and prick it with a tooth pick, repeat the same process for the remaining chicken
4

In a pan add mustard oil, put the chicken wrap and cover and cook till banana leaves get brown in colour, from both sides. Paturi is ready, serve with steamed rice