Suji Dhokla

Name: Suji Dhokla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup rava; 1/2 beetroot grated; 1/4 cup curd; 1 pinch fruit soda; 1/4 table spoon sugar; 1/2 table spoon salt or as per taste; 2 green chilli; 1 inch Ginger greeted; 1 tablespoon oil; 1/2 table spoon mustard seed; as required some curry

Kanishka Gupta @cook_35414976

#cwr

Kanishka Gupta @cook_35414976

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Ingredients

20 min

4 servings

2 cuprava
1/2 beetroot grated
1/4 cupcurd
1 pinchfruit soda
1/4 table spoonsugar
1/2 table spoon salt or as per taste
2green chilli
1 inchGinger greeted
1 tablespoonoil
1/2 table spoon mustard seed
as required some curry

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Steps

20 min

1

Take a bowl,add rava, salt, ginger, beet root,green chilli, sugar, and curd mix well,add required water make batter add 1tbsp oil in it keep aside for 20 min
2

Now heat steamer, grease plate with oil now mix fruit salt in batter and immediately pour in steamer cook 8to 10 min, chek with a knife, off the flame
3

After cooling cut into pieces, spread in plate, heat a tadka pan, add a grren chilli, mustard seed crackle it and pour on dhokla, yummy dhokla ready enjoy with coconut chutney