Vanilla Sponge Cake

Name: Vanilla Sponge Cake
Total time: 4800 s
Yield: many
Cuisine: Indian
Ingredients: 1 1/2 cup Refined flour; 3/4 cup Powdered Sugar; 1 Cup Refined Oil; 1 tsp Baking powder; 1/2 tsp Baking Soda; 1 tsp Vanilla Essence; 1/2 Cup Milk @ Room temperature; as per need Tutti fruity of any colour

Ranjana Gupta @apnichefranju

Vanilla Sponge Cake

Ranjana Gupta @apnichefranju

Saved

Ingredients

1 hr 20 min

many

1 1/2 cupRefined flour
3/4 cupPowdered Sugar
1 CupRefined Oil
1 tspBaking powder
1/2 tspBaking Soda
1 tspVanilla Essence
1/2 CupMilk @ Room temperature
as per needTutti fruity of any colour

Saved

Steps

1 hr 20 min

1

Greace the cake tin with oil and also sprinkle some refined flour over the oil.
2

In a mixing bowl take oil add powdered sugar and mix well.
3

Now over this keep a strainer and add refined flour baking powder and baking soda.
4

Sieve all these and start making a batter. Add milk according to need or till a ribbon consistency batter is made.
5

Add vanilla essence and mix well.
6

Take tutti fruity of your choice colors and coat in refined flour so it will not sink in cake batter.
7

Pour the batter in cake tin.
On gas keep a heavy bottom karahi, keep a wirestand inside and cover with lid. Now heat this on high flame for 10 minutes.
After that maintain flame at low to medium and keep cake tin to bake.
8

Bake this cake for 45 - 50 minutes. Insert a knife and check if it comes out dry then it is perfectly bake. Remove the sides of cake with knife.
9

Vanilla sponge cake is ready. It is very soft & spongy.