#LKM, leftover khichadi lollipop

Name: #LKM, leftover khichadi lollipop
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl Cooked khichadi; 1 Boiled potato; 2 tablespoon Besan-; 1 Onion chopped medium; 1tablespoon Ginger garlic paste; 1tablespoon Green chili chopped; 1tablespoon Garam masala; 1teaspoon Dhanyia jeera powder; 1teaspoon Chat masala -; 1/2 teaspoon Turmeric powder; 1 teaspoon Kashmiri mirch powder-; 1 treaspoon Lemon juice -; 1/2 bowl Corn flour -; 1/2bowl Bread crumbs; as required Oil to fry; as per taste Salt

Sweta Srivastava Sinha @swetasrivastava

This recipe is intresting, as it's made with leftover khichadi. Generally khichadi is such an recipe which is simple in taste,but by adding some spices we can make some innovative dish from this.

Sweta Srivastava Sinha @swetasrivastava

This recipe is intresting, as it's made with leftover khichadi. Generally khichadi is such an recipe which is simple in taste,but by adding some spices we can make some innovative dish from this.

Saved

Ingredients

40 mins

3 servings

1 bowlCooked khichadi
1Boiled potato
2 tablespoonBesan-
1Onion chopped medium
1tablespoonGinger garlic paste
1tablespoonGreen chili chopped
1tablespoonGaram masala
1teaspoonDhanyia jeera powder
1teaspoonChat masala -
1/2 teaspoonTurmeric powder
1 teaspoonKashmiri mirch powder-
1 treaspoonLemon juice -
1/2 bowlCorn flour -
1/2bowlBread crumbs
as required Oil to fry
as per taste Salt

Saved

Steps

40 mins

1

First of all take a mixing bowl, put Boiled potatoes. Mash it well.
2

Now put chopped onion, green chili, ginger garlic paste n besan. Mix it well.
3

Add all the dry masalas. Now put the khichadi into the mixture.
4

Mix it well, make cylindrical balls, roll into corn flour n bread crumbs.
5

Fry in a slow medium flame till golden brown.
6

Now insert the ice cream sticks to the balls. Serve with your favourite dip.