Cheesy Chicken Spring Roll

Name: Cheesy Chicken Spring Roll
Total time: 3600 s
Yield: as required
Cuisine: Pakistani
Ingredients: 1 kg boneless chicken pieces; 1 1/2 tbsp red chilli flakes; 1 tbsp chicken powder; 1 tbsp Garlic paste; 1 tbsp Ginger paste; 2 tbsp soy sauce; 1 tsp lemon juice; 1 tsp black pepper powder; 1 tsp peri peri sauce; Salt to taste; 1 carrot nicely chopped; 1 cabbage chopped; 5-6 green chillies chopped; 1 cup spring onions chopped; 1/2 cup water; 1 cup mozzarella cheese; 2 tbsp butter; Spring Roll pitti; Maida slurry for binding

Bushra Mazhar @Bushra_1989

RAMADAN Ki TAYARI with
#crl
#Ambassador
RAMADAN Ki TAYARI

As you all know that Ramadhan is coming therefore here is a way for preparing and storing delicious Cheesy Chicken Spring Roll for daily frying.

RAMADAN Ki TAYARI with
#crl
#Ambassador
RAMADAN Ki TAYARI

As you all know that Ramadhan is coming therefore here is a way for preparing and storing delicious Cheesy Chicken Spring Roll for daily frying.

Bushra Mazhar @Bushra_1989

RAMADAN Ki TAYARI with
#crl
#Ambassador
RAMADAN Ki TAYARI

As you all know that Ramadhan is coming therefore here is a way for preparing and storing delicious Cheesy Chicken Spring Roll for daily frying.

RAMADAN Ki TAYARI with
#crl
#Ambassador
RAMADAN Ki TAYARI

As you all know that Ramadhan is coming therefore here is a way for preparing and storing delicious Cheesy Chicken Spring Roll for daily frying.

Saved

Ingredients

1 hour

as required

Marination
1 kgboneless chicken pieces
1 1/2 tbspred chilli flakes
1 tbspchicken powder
1 tbspGarlic paste
1 tbspGinger paste
2 tbspsoy sauce
1 tsplemon juice
1 tspblack pepper powder
1 tspperi peri sauce
Salt to taste
Vegetables
1carrot nicely chopped
1cabbage chopped
5-6green chillies chopped
1 cupspring onions chopped
1/2 cupwater
Other things
1 cupmozzarella cheese
2 tbspbutter
Spring Roll pitti
Maida slurry for binding

Saved

Steps

1 hour

1

Take a pan add chicken pieces, red chilli flakes, chicken powder, ginger garlic paste, soy sauce,salt to taste
2

Add lemon juice, black pepper powder,peri peri sauce
3

Mix well and marinate for 30 minutes.
4

Add water and cook until the chicken is tender and water is dried.
5

Meanwhile chopped the vegetables.
6

Add carrot cabbage, green chilli and cook for 10 minutes.
7

Then add spring onions and mix well.
8

Add mozzarella cheese, butter and mix well.
9

Now take a roll patti, place the chicken filling and fold as shown to make a role.
10

Fold the roll like this.
11

Roll the patti and secure it maida slurry to close the ends and make a roll. Prepare the remaining roll similarly.
12

Now freeze the rolls and they can be stored in a ziplock bag for up to 2 months.