Roti k Ladoo

Name: Roti k Ladoo
Total time: 1200 s
Yield: 1 small jar
Cuisine: Indian
Ingredients: 2 leftover chapati; 1 tbsp each chopped almonds cashews; 1 tbsp chopped raisins; 2 tbsp jaggery powder; 1 tbsp ghee; 50 gm grated khoya; 1-2 cardamom; 1/2 tsp black pepper powder; 1/2 tsp fennel seeds; As taste Powdered sugar (optional)

Seema Sharma @cook_26341188

Jammu

#LkM

Seema Sharma @cook_26341188

Saved

Ingredients

20 min.

1 small jar

2leftover chapati
1 tbspeach chopped almonds cashews
1 tbspchopped raisins
2 tbspjaggery powder
1 tbspghee
50 gmgrated khoya
1-2cardamom
1/2 tspblack pepper powder
1/2 tspfennel seeds
As tastePowdered sugar (optional)

Saved

Steps

20 min.

1

Crisp the chapati,crush & put it in the blender jar,blend into a fine powder by adding cardamom & fennel seeds.
2

Heat ghee in a wok add chopped dry fruits n roast just to change the colour slightly then add chapati powder.
3

Just saute,add grated khoya and jaggery powder combine well turn off the flame.
4

Now prepare small laddoes with help of your hands.Sprinkle sugar powder and garnish with rose petals and kiwi and serve.