Banana Pancake

Name: Banana Pancake
Total time: 2400 s
Yield: 6-7servings
Cuisine: Indian
Ingredients: 1 cup Flour; 1/2 cup wheat flour; as required Powered sugar; as required Butter; 1/2 tsp Baking powder; 4 green cardamom; 1 cup Milk; 2 big size bananas sliced & 1 banana slices for garnishing; as required Honey; as required Chocolate syrup; As Required Choco chips

Ujjaini Basu @Hyanglasaurus

You need ripe bananas for the recipe. You can have it as your breakfast or evening tiffin. As especially loved by children you can give them in lunch box.

Ujjaini Basu @Hyanglasaurus

You need ripe bananas for the recipe. You can have it as your breakfast or evening tiffin. As especially loved by children you can give them in lunch box.

Saved

Ingredients

40mins

6-7servings

1 cupFlour
1/2 cupwheat flour
as required Powered sugar
as required Butter
1/2 tspBaking powder
4green cardamom
1 cupMilk
2big size bananas sliced & 1 banana slices for garnishing
as requiredHoney
as required Chocolate syrup
As RequiredChoco chips

Saved

Steps

40mins

1

Smash the banana slices with spoon or put into a blender & make a paste. Add 1/2 cup milk.
2

Mix flour,wheat flour,baking powder, a pinch of salt, powdered sugar. Mix it in the banana mixture.
3

Make a flowing batter adding milk as required. Add 1tbsp of butter.
4

Brush butter on a skillet. Pour a ladle full of batter. Shallow fry from both sides using little more butter.
5

Garnish with butter or honey or chocolate syrup. Decorate with banana slices & choco chips. Serve hot.