5 min Peanut chutney for Idli, Dosa, Upma

Name: 5 min Peanut chutney for Idli, Dosa, Upma
Total time: 300 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1/2 cup Roasted Peanuts; 1/4 cup curd; 2 piece green chilli; 1 piece ginger; as per taste Salt; 1/4 cup water; 1 tbsp oil; 1 tsp Mustard seeds; 1 pinch asafoetida; 4-5 curry leaves

Kratika Jain @Kratika1990

This peanut chutney ready in 5 min with few ingredients and it goes well with all South Indian dishes.

Kratika Jain @Kratika1990

This peanut chutney ready in 5 min with few ingredients and it goes well with all South Indian dishes.

Saved

Ingredients

5 min

2 persons

1/2 cupRoasted Peanuts
1/4 cupcurd
2 piecegreen chilli
1 pieceginger
as per taste Salt
1/4 cupwater
1 tbspoil
1 tspMustard seeds
1 pinchasafoetida
4-5curry leaves

Saved

Steps

5 min

1

Put peanuts, ginger, green chilli, salt, water, curd in mixer jar. And make fine paste.
2

Then take a pan add oil, mustard seeds, asafoetida, curry leaves.
3

When mustard seeds popped, add it to paste.
4

Enjoy with dosa, Uttapam, idli, upma

Saved

Cooksnaps

Saved

Kratika Jain @Kratika1990

on March 26, 2022 15:56

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