Raita enhances the flavor of any meal. In the summer, eating raita helps keep your stomach cool. Today, I made cucumber and onion raita.

Here is my 3rd ramazan Special recipe. Today I am sharing with you guys the recipe of pumpkin raita. pumpkin raita is very delicious and very easy to make. almost daily in ramazan i make this raita. The reason for this is that it helps to digest food very quickly. So this recipe also helps you digest the food if you consume it. Because we use a lot of oil and roasted food in Ramadan than the all year long. It is also good for patients with high blood pressure. Enjoy how to make pumpkin raita.Please check MY other ramazan recipes 👇Check out this delicious recipe: Roll and samosa sheets or patti https://cookpad.wasmer.app/us/recipes/12139136-roll-and-samosa-sheets-or-patti?token=goeJ9e4Mh7spybxR6xHosG8vCheck out this delicious recipe: Ramazan Special bhaliyain or pakorian https://cookpad.wasmer.app/us/recipes/12174357-ramazan-special-bhaliyain-or-pakorian?token=XP7vpzV55ikZJREsz4hEYZzJ

Aloo ka raita is very easy to make and comes together quickly. Everyone in my family loves it, and we often make it during fasting days. You can add dry fruits if you like, but it tastes great with just potatoes. I make this raita in many ways—give this version a try and let me know what you think!

Buttermilk is a healthy drink that can be used to make spiced buttermilk, raita, curry, or vegetables. Here, I have made spinach raita, which is very delicious and everyone here loves it.

As soon as summer starts, we begin to crave cool raitas, which not only add a unique flavor to our meals but also complete them. Raitas can be made in many ways, but boondi raita is a must at any party or gathering. Today, I made boondi raita, which is very quick to prepare.

Mint Raita is one of the healthiest to enjoy with any Indian food. Mint helps in digestion and lends a unique flavor

Healthy in summer season. #ReferSAMIYA FAHEEM

Aloo Raita is very delicious and quick to make.

Bathua is slightly warm, and yogurt is cool, so I mixed them to make raita, which is very beneficial for the stomach. I made this to eat for lunch.

Crunchy, tangy, and sweet beetroot raita is full of nutrition and should definitely be included in our meals.

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.

Potato raita, enjoyed during fasting, enhances the flavor of your meal. Since dishes made with buckwheat flour (kuttu) can be heavy, we serve this potato raita alongside them.