Samak Rice Pancake (Farali)

Name: Samak Rice Pancake (Farali)
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Samak Rice; 2 tbsp Curd.; 2 boiled potatoes; 1 carrot,; 1 tomato,; 3 green chilli,coriander...(all chopped); 1 tsp Black pepper crushed.; 1 tsp Jeera; .1 ½ tsp Rock salt..; ¼ cup water; as per need Peanut coria nder mixed chutney

Ranjana Gupta @apnichefranju

#NFC
#samakricerecipe
#vratspecial

Ranjana Gupta @apnichefranju

#NFC
#samakricerecipe
#vratspecial

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Ingredients

45 minutes

2 people

1 cupSamak Rice
2 tbspCurd.
2boiled potatoes
1carrot,
1 tomato,
3 green chilli,coriander...(all chopped)
1 tspBlack pepper crushed.
1 tspJeera
.1 ½ tsp Rock salt..
¼ cupwater
as per needPeanut coria nder mixed chutney

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Steps

45 minutes

1

Soak the samak rice in water for 1 hour and chopped the vegetables. Peel the boiled potatoes.
2

Now in a mixer grinder add rice curd potatoes and little water to make the batter.
3

Pour the running consistency batter in a bowl and add veggies jeera black pepper and rock salt.
4

Mix well all material followed by adding ¼ tsp eatable soda or eno powder.
5

In a frying pan pour 2 big spoon batter by adding some oil and cover it with lid. Flip over after 2 minutes. Flame should be low to medium.
6

Cook from both sides. Now tje samak pancake is ready. Serve this with peanut chutney.