Prawn and pork dumplings

Name: Prawn and pork dumplings
Cuisine: British
Ingredients: 500 g Minced pork; 150 g Prawns; 2 Spring onion; 1.5 Tablespoons Crispy onion; 40 Ready-made dumpling wraps; 50 ml Water; 1 Spring onion; 15 g Ginger; 1 teaspoon Salt; 1 Tablespoon Caster sugar; 20 ml Soy sauce; 25 ml Rice wine or Shaoxing wine; 1 teaspoon White pepper; 1.5 Tablespoons Sesame oil

Jennifer Su @jennifersu_E

The seasoning of this pork dumpling filling can be a basis for various dumplings. With this pork filling, adding in different vegetables or seafood will make different types of dumplings. 😋

Jennifer Su @jennifersu_E

The seasoning of this pork dumpling filling can be a basis for various dumplings. With this pork filling, adding in different vegetables or seafood will make different types of dumplings. 😋

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Ingredients

500 gMinced pork
150 gPrawns
2Spring onion
1.5 TablespoonsCrispy onion
40Ready-made dumpling wraps
Spring onion & ginger water
50 mlWater
1Spring onion
15 gGinger
Seasoning
1 teaspoonSalt
1 TablespoonCaster sugar
20 mlSoy sauce
25 mlRice wine or Shaoxing wine
1 teaspoonWhite pepper
1.5 TablespoonsSesame oil

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Steps

1

Use a blender to blend all the ingredients for spring onion & ginger water.
2

Add seasoning ingredients and spring onion & ginger water in the minced pork and mix them well. Make sure all the meat absorbs the liquid.
3

Add chopped prawns, spring onion and crispy onion in the meat and mix them all well.
(If prefer using different vegetables or seafood, you can add in at this step.)
4

Use the ready-made dumpling wraps to make the dumplings. Put the dumplings into a pan with boiled water. When the dumplings float, add in one bowl of cold water. When the water boils again, drain and get the dumplings out. Enjoy.