To Begin With: Add in the blender jar the leftover rice & blend it to a thick smooth paste/batter-
Add in the Semolina to it & some water (RT), to blend it absolutely smooth & free flowing without any lumps in it- Cover it to set aside for at least 30-45 mins time before working on it any further 👇🏻

Next: Add into it some salt, red chilli powder, some finely chopped green chilies & garlic cloves & also, some homemade bhuna masala powder-
Mixing everything well together now- Add in a whole sachet of fruit salt or ENO in it & quickly mix everything well together until nicely combined and well blended as it’d immediately start getting foams & frothy

Post adding the ENO, we need to quickly start preparing our unique Masala Uttapams else, it’d not turn out to be good enough-
Our veggies mixtures for this should be readily available & handy as well before starting to fry out the uttapams 👇🏻

Now, heat up a good non-stick frying pan over the medium flame initially- Take a ladle/spoonful of this very mixture/batter & pour it gently into the pan into your desirable shapes & sizes-
I went for the mini bite sized ones for my Mum as she preferred that & later on, for me it’s the usual normal sizes of it- Which’s neither too big or small

Then, fry out each one of that periodically one after the other as each one would take about a min. of 7-8 mins time to be well cooked & fried nicely-
Once done ✅ take it out to a separate plate/dish, initially to be later on served into the serving plate/platters

Transfer it to a separate serving plate/dish now- Garnish it your own way-

Relish this DELISH now with your choicest condiments as in the sauces/chutneys/ketchups etc….& simply ENJOY