Take one mixie jar add grated coconut, green chilli, dry red chilli, garlic, 2 onion peel and cut into big pieces, tomato and cumin seeds. Grind it and keep it aside.

Take rawas fish pieces Clean and wash with drinking water apply little salt and little turmeric powder on fish pieces. Keep aside.

Take one kadhai keep on flame add oil and finely chopped onion saute onion till it turn pink now add grounded coconut paste saute till water evaporates now add dry masala like red chilli powder, turmeric powder and dry coriander and cumin seeds powder, fish masala and mix altogether. Now pour water into the kadhai prepare gravy (add water as per requirement of curry). When curry came in to boil add fish pieces and salt. Boil the curry till fish pieces gets cooked. Turned off the flame.

Now fish curry is ready to serve. Serve with hot rice and roti.