Fish curry

Name: Fish curry
Cuisine: Indian
Ingredients: 6 pieces Rawas fish; 1 cup grated coconut; 4 tomato; 3 onion; 4 dry red chilli; 3 green chilli; 1/2 cup green coriander; 1 teaspoon cumin seeds; 8 cloves garlic; 2 teaspoon Kashmiri red chilli powder; 1 teaspoon turmeric powder; 2 teaspoon dry coriander and cumin seeds powder; 1 tablespoon fish masala; 2 tablespoon oil; as per taste Salt

Bhavna Rathod @cook_12225220

Mumbai

#HNV

Bhavna Rathod @cook_12225220

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Ingredients

6 piecesRawas fish
1 cupgrated coconut
4tomato
3onion
4dry red chilli
3green chilli
1/2 cupgreen coriander
1 teaspooncumin seeds
8 clovesgarlic
2 teaspoonKashmiri red chilli powder
1 teaspoonturmeric powder
2 teaspoondry coriander and cumin seeds powder
1 tablespoonfish masala
2 tablespoonoil
as per tasteSalt

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Steps

1

Take one mixie jar add grated coconut, green chilli, dry red chilli, garlic, 2 onion peel and cut into big pieces, tomato and cumin seeds. Grind it and keep it aside.
2

Take rawas fish pieces Clean and wash with drinking water apply little salt and little turmeric powder on fish pieces. Keep aside.
3

Take one kadhai keep on flame add oil and finely chopped onion saute onion till it turn pink now add grounded coconut paste saute till water evaporates now add dry masala like red chilli powder, turmeric powder and dry coriander and cumin seeds powder, fish masala and mix altogether. Now pour water into the kadhai prepare gravy (add water as per requirement of curry). When curry came in to boil add fish pieces and salt. Boil the curry till fish pieces gets cooked. Turned off the flame.
4

Now fish curry is ready to serve. Serve with hot rice and roti.