Khatta meat

Name: Khatta meat
Total time: 2400 s
Yield: 6-8 people
Cuisine: Indian
Ingredients: 2-3 big onions; 10-12 cloves garlic; 1 inch chopped ginger; 1 kg. mutton; 3-4spoon . heated mustard oil; as per need ginger garlic; 2 chopped green chilies; as per taste salt; 1spoon red chilli powder; 1spoon haldi powder; 1spoon coriander powder; 1/2 tsp. cummin seeds; 2 grated tomato; as required water; 1spoon . anardana

Jyoti Gupta @jyotivaidgupta

Khatta meat

Jyoti Gupta @jyotivaidgupta

Saved

Ingredients

40 min

6-8 people

cooker
2-3big onions
10-12 clovesgarlic
1 inchchopped ginger
1 kg.mutton
in a kadhai
3-4spoon. heated mustard oil
as per needginger garlic
masalas
2chopped green chilies
as per tastesalt
1spoon red chilli powder
1spoon haldi powder
1spoon coriander powder
1/2 tsp.cummin seeds
final ingredients
2grated tomato
anaardana paste
as requiredwater
1spoon. anardana

Saved

Steps

40 min

1

Add the ingredients in cooker and give one whistle. strain and store the water.
2

In a kadhai, add oil and mutton and ginger garlic. cook on high flame until colour changes. add the masalas and cook for 5 min.
3

Add grated tomato and cook for 6-7 min until oil releases. check the softness of mutton.
4

Add 2-3 spoon. anaardana paste(alter as per taste)
5

Add strained water of mutton. give it smoky flavour.