Fried fish

Name: Fried fish
Total time: 1200 s
Cuisine: Nigerian
Ingredients: 1 kg Tiny fish 🐠; 1/2 cup flour; 1 tbsp Cameroon pepper; 1 cube seasoning cube; Salt to taste; Vegetable oil for frying

Brenda Njemanze @grubskitchen

Nigeria

I don’t know the name of this fish but this is one of the best fish snack ; best paired with garri with sugar and ice water or sour cream dip. I love it a lot

Brenda Njemanze @grubskitchen

Nigeria

I don’t know the name of this fish but this is one of the best fish snack ; best paired with garri with sugar and ice water or sour cream dip. I love it a lot

Saved

Ingredients

20 mins

1 kgTiny fish 🐠
1/2 cupflour
1 tbspCameroon pepper
1 cubeseasoning cube
Salt to taste
Vegetable oil for frying

Saved

Steps

20 mins

1

Wash fish thoroughly and drain if you have lemon you can sprinkle some lemon juice on it and toss
2

In another bowl mix your flour, salt, Cameroon pepper, seasoning cube, combine and set aside
3

Heat up vegetable oil in a deep frying pan, once the oil is very hot, reduce heat, toss fish into the flour mix, coat with flour, then fry
4

Stir fry and once it’s ready, remove from heat and serve with sour cream dip or drinking garri 😋😋😋

Saved

Cooksnaps

Saved

Brenda Njemanze @grubskitchen

on March 27, 2022 19:42

Nigeria

I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat