Dahi ki Chutney

Name: Dahi ki Chutney
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 500 gm thick home set Curd (For better results); 1/2 tsp Ginger garlic paste; 2-3 finely chopped Green Chillies; 1 small bunch chopped Coriander Leaves; 1/2 bunch chopped Mint Leaves; 3 Cucumbers chopped or grated; 2-3 finely chopped Onions

ZMA @zesty5

#cookpadindia
#easy
#curd
Dahi or Curd is known to all. And Raita is one such versatile dish that everyone makes and relishes it at mealtimes. In my City Hyderabad, Raita is nothing but Dahi ki Chutney. It's simple and delicious. Absolutely easy to whip up. Simple ingredients go into making this lip-smacking Chutney or Raita that pairs up for a lovely combination with Hyderabadi Biryanis.
Biryani is not complete without it. It is a must have. Hence it cannot be taken for granted or under estimated.
Though there might be different ways of making it, this one is the most preferred.

Few like to use shredded Carrots too along with some freshly chopped Tomatoes as well. But still this is the basic Chutney. And it's made and relished throughout the City on special occasions and weddings. Or even gatherings and get togethers at home on any day. Where Biryani is made, this one has to be there.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

7-8 servings

500 gmthick home set Curd (For better results)
Creamy Curd @ Homemade
1/2 tspGinger garlic paste
2-3finely chopped Green Chillies
1small bunch chopped Coriander Leaves
1/2 bunchchopped Mint Leaves
3Cucumbers chopped or grated
2-3finely chopped Onions

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Steps

No Cook Recipe

1

Just add everything to a serving dish or platter and mix well. That's it.
2

Refrigerate it until ready to serve. Or serve it immediately if table is already laid. It depends on you. I like it being a little cold. It tastes awesome with hot Biryani. That's my choice. But it all depends on your liking. You can go ahead with your and your family's preferences. Enjoy!

Linked Recipes

Creamy Curd @ Homemade

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Cooksnaps

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ZMA @zesty5

on April 01, 2022 06:18

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.