Jaggery Tea

Name: Jaggery Tea
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Milk; 1 cup water; 2 tsp Tata Tea Gold; 3 tsp heaped Organic Jaggery powder; 1 crushed Green Cardamom; 1 small piece Ginger crushed

ZMA @zesty5

#TTR
#cookpadindia
A simple yet flavourful Tea for the evening or Shaam Ki Chai. It's made with Jaggery or Gudd.
Instead of Sugar, Organic Jaggery powder is being used in it. Although chopped Jaggery can also be used but I have used it's powder here.
Not only is it healthy and delicious, it's absolutely amazing with it's taste and flavour.
Jaggery also known as Medicinal Sugar is absolutely healthy if taken in right proportions on a daily basis. It helps in digestion. Very rich in antioxidants. Keeps our body warm in Winters. Helps in weight loss and fights Anaemia. Not only these, it contains a number of Vitamins and Minerals like Potassium, Iron, Magnesium and Phosphorus.
A way lot healthier than Sugar, it's an excellent option for Teas and Desserts.
This Tea with Jaggery is an awesome flavourful and aromatic one. Creamy and luscious in every sip.

Happy Sipping!
Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Sipping!
Enjoy Cooking with Zeen!

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Ingredients

15 minutes

2 servings

2 cupsMilk
1 cupwater
2 tspTata Tea Gold
3 tspheaped Organic Jaggery powder
1crushed Green Cardamom
1small piece Ginger crushed

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Steps

15 minutes

1

Bring both Milk and water to a rolling boil at first on high heat. As it starts boiling vigorously, lower the heat and add the rest of the ingredients.
2

Simmer until done for about 12 more minutes. Strain in cups and serve immediately.
3

Enjoy this simple and beautiful-looking Jaggery or Gudd Tea with Pakoras at Tea-time. Yum!

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Cooksnaps

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ZMA @zesty5

on March 29, 2022 16:57

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.