Dal bati

Name: Dal bati
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/2 cup suji; 1/2 tsp half crushed cumin seeds; 1/2 tsp half crushed ajwain seeds; 4 tbsp pure ghee; 1/2 cup ghee; 1/4 tsp baking powder; 1/4 tsp baking soda; As per taste Salt; For Dal; 1 cup mix dal.. Tuver chana masur green mung dal black udad dal; 1 onion finally chopped; 1 tomato finally chopped; 2 tbsp oil; 2 tbsp ghee; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tbsp garam masala; 1 tbsp green chilli paste; 1 tbsp ginger garlic paste; as per taste salt

Ameeta Doshi @ameeta000

#CookWithRoje

Ameeta Doshi @ameeta000

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Ingredients

50 mins

4 servings

2 cupswheat flour
1/2 cupsuji
1/2 tsphalf crushed cumin seeds
1/2 tsphalf crushed ajwain seeds
4 tbsppure ghee
1/2 cupghee
1/4 tspbaking powder
1/4 tspbaking soda
As per tasteSalt
For Dal
1 cupmix dal.. Tuver chana masur green mung dal black udad dal
1onion finally chopped
1tomato finally chopped
2 tbspoil
2 tbspghee
1/2 tspcumin seeds
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tbspgaram masala
1 tbspgreen chilli paste
1 tbspginger garlic paste
as per taste salt

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Steps

50 mins

1

Take flour and add crushed ajwain cumin seeds salt baking powder and baking soda..mix well then add 4 tbsp pure ghee and Knead steaf dough with water cover and rest it for 1/2 hour.
2

Take washed and 2 hours soaked dal in a pressure cooker and cook well.
3

In the pan add oil cumin seeds and add onion and tomato..add all masalas and satute till soft..then add dal adjust the water to maintain consistency..cook for five minutes.
4

Lastly, add tadka of ghee and red chili powder.
5

Now make small balls from the dough. preheat the cooker for 10 minutes..add ghee and add batis in the cooker.
6

Cover it with lid without a ring.. gas flame must be very slow.. after every 5 minutes flip batis..it will ready in 20 to 25 minutes. Dip in ghee & ready to eat with dal.