Shami kebab

Name: Shami kebab
Total time: 3600 s
Yield: 8 to 10 servings
Cuisine: Pakistani
Ingredients: 1 kg beef; Half kg chana daal; 10 button red chillies; 1 tbsp ginger garlic paste; 1 tbsp whole garam masala; 2 tbsp salt; 1 tbsp haldi; 1 tbsp zeera; 1 tbsp dhaniya; Few corianderl eaves; Eggs as required; Oil as required

Areeba Muhammed @cook_16592015

#ramadankitayari

Areeba Muhammed @cook_16592015

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Ingredients

1 hour

8 to 10 servings

1 kgbeef
Half kg chana daal
10button red chillies
1 tbspginger garlic paste
1 tbspwhole garam masala
2 tbspsalt
1 tbsphaldi
1 tbspzeera
1 tbspdhaniya
Few corianderl eaves
Eggs as required
Oil as required

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Steps

1 hour

1

Take daal and meat and wash it
2

Add in big pan and ginger garlic,slat,garam masala, button red chillies,dhaniya,zeera,haldi and add some water
3

Mix it and cover it.
Cook until meat and daal done
4

Mix it's ready make in sill or machine
5

Make a thick paste and coriander and make kebabs
6

Best the eggs and dip kebab in it
7

Fry in oil