Rava Balls

Name: Rava Balls
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup roasted rava; 1 tsp ginger paste; 2 green chillies (finely chopped); 2.5 cups water; 1/2 tsp pepper powder; 1 tsp Sugar; 2 tbsp oil / ghee; For Tempering-; 8-10 Cashews; 1 dry red chilli; 1 tsp Chana Dal; 1 tsp Urad Dal; Few Curry leaves; Pinch Turmeric Powder; as required Ghee / Oil; 1/2 tsp Mustard seeds; Pinch Hing

Sudipa Gope @Sudipagope

#thc
#thcweek8
#starter
#TTR

Presenting a yummy and easy peasy tea snacking / starter and very much suitable for lunch box too , its steamed SUJI / Rava BALLS.

These cut n soft balls are steamed and then tampered in quick n simple way that leads the way to yum yum balls which goes well with a hot hot cuppa tea / coffee.

#thc
#thcweek8
#starter
#TTR

Presenting a yummy and easy peasy tea snacking / starter and very much suitable for lunch box too , its steamed SUJI / Rava BALLS.

These cut n soft balls are steamed and then tampered in quick n simple way that leads the way to yum yum balls which goes well with a hot hot cuppa tea / coffee.

Sudipa Gope @Sudipagope

#thc
#thcweek8
#starter
#TTR

Presenting a yummy and easy peasy tea snacking / starter and very much suitable for lunch box too , its steamed SUJI / Rava BALLS.

These cut n soft balls are steamed and then tampered in quick n simple way that leads the way to yum yum balls which goes well with a hot hot cuppa tea / coffee.

#thc
#thcweek8
#starter
#TTR

Presenting a yummy and easy peasy tea snacking / starter and very much suitable for lunch box too , its steamed SUJI / Rava BALLS.

These cut n soft balls are steamed and then tampered in quick n simple way that leads the way to yum yum balls which goes well with a hot hot cuppa tea / coffee.

Saved

Ingredients

30 - 35 minutes

5-6 servings

1 cuproasted rava
1 tspginger paste
2green chillies (finely chopped)
2.5 cupswater
1/2 tsppepper powder
1 tspSugar
2 tbspoil / ghee
For Tempering-
8-10Cashews
1dry red chilli
1 tspChana Dal
1 tspUrad Dal
Few Curry leaves
PinchTurmeric Powder
as required Ghee / Oil
1/2 tspMustard seeds
PinchHing

Saved

Steps

30 - 35 minutes

1

In a pan add oil/ghee, add ginger paste + green chili, and sauté for a few seconds then add water and bring to boil.
2

Add salt + pepper powder + sugar in water mix well and then add rava, stir continuously to prevent forming of lumps, cook rava till water absorbs and the mixture turns thick. Switch off the flame and transfer it to a plate. Let it cool.
3

After cooling (not fully cooled but warm) grease palms and knead cooked rava, it will take the form of dough, pinch medium size from dough and make balls, steam balls for 10 minutes and keep aside.
4

Assemble ingredients for tampering.
5

In the pan add ghee/oil, add mustard seeds + red chili + Chana Dal + urad dal + curry leaves + hing + turmeric and sauté for 1 -2 minutes, then add the steamed balls + salt and stir fry for 2 minutes. Balls are ready to Serve.
6

Transfer to a serving dish and garnish with cashews.
Serve with hot ginger tea and enjoy the softballs.