Dal chawal

Name: Dal chawal
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup dal; As Per Taste Salt; 1/4 tsp turmeric powder; 1 tsp red chilli powder(as per your taste); 1 onion chopped; 1 tomato; 1 tbsp desi ghee; 1/2 tsp heeng; 1 tsp jeera

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Ingredients

30 mins

2 servings

1 cuprice
1 cupdal
As Per TasteSalt
1/4 tspturmeric powder
1 tspred chilli powder(as per your taste)
1onion chopped
1tomato
1 tbspdesi ghee
1/2 tspheeng
1 tspjeera

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Steps

30 mins

1

Soak dal for 10 minutes and drain the water. Take one cooker to add daal with salt, water, Haldi, and chopped tomatoes. Pressure cook for 3 vessels and put the flame off.
2

Take one pan heat desi ghee to add jeera, Hing, onion, and fry for 2-3 minutes. Then add red chili and put the flame off. Pour the mixture into the daal. Serve With hot rice and mix pickles and salad.
3

Cook the rice according to your choice and serve rice with dal arhar.