Beetroot kabab

Name: Beetroot kabab
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chopped boiled beetroot; 2 boiled potato; 3 tsp-cornflour; 2 tsp chopped cabbage-carrot; 1 tsp -chopped green chilli; as per required Coriander powder; as required Black pepper powder; as per need Chat masala; as required Garam masala; 1 tsp oil; to taste Salt; as per taste Cheese; as required Oats; as required Oil for shallow fry

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Ingredients

15 min

2 servings

1 cupchopped boiled beetroot
2boiled potato
3tsp-cornflour
2 tspchopped cabbage-carrot
1 tsp-chopped green chilli
as per required Coriander powder
as required Black pepper powder
as per need Chat masala
as required Garam masala
1 tspoil
to taste Salt
as per taste Cheese
as required Oats
as required Oil for shallow fry

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Steps

15 min

1

First add 1cup chopped beetroot in bowl,add smashed potatoes,then add chopped cabbage-carrot,green chilli,and all masala mentioned above
2

Now add 3tsp cornflour and cheese and oil
3

Mix them properly make dough
Now time to give rectangle shape to all kababs
4

Tuck cashew in middle of kabab,coat in oats keep a side for minutes
5

Now time to shallow fry them until turn golden brown both side
6

Ready to serve hot beetroot kabab with pudina green chutney.enjoy

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Nisha's Cookpad & More @Nishas_cookpadmore

on March 31, 2022 16:01

Hello everyone...🙏this is nisha hereI love to do instant cooking with little twist ,try to make healthy version recepi in short time.hope you all like my recepi's.thank you 👇❤️please do subscribe my youtube channel"Nisha's cookpad & more".for more interesting recipe 👈