Refreshing sharbat

Name: Refreshing sharbat
Total time: 7200 s
Yield: many.
Cuisine: Pakistani
Ingredients: 3 kg sugar; 12 normal glass, water; 1 bottle rose green essence (bush); 3-4 Tbsp milk; 1 . 5 Tbsp Food colour red. /as you like. Depend on colour

Fatima Mehmood Mughal @cook_19597306

#crl.
#Ramazankitayari.
Hamare ghar ki ek riwayat Hai k jaisey hi Ramazan ka Chand nazar atta Hai, tou her family ek doosre ko gift dete hain.eg;khajor, tang, sharbat, etc.
Main ye wala sharbat Bana kar deti hoon.ghar main bhi aur family friends Mein bhi, bauhat pasand Kia jata Hai..25 - 30 litre bottles banati hun. Ye recipe already Hai cook pad par.ye main ne 15kg sugar ka Banaya Hai.3kg k ingredients mention kiye hain.

Fatima Mehmood Mughal @cook_19597306

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Ingredients

2 hours

many.

3 kgsugar
12normal glass, water
1 bottlerose green essence (bush)
3-4 Tbspmilk
1. 5 Tbsp Food colour red. /as you like. Depend on colour

Saved

Steps

2 hours

1

Take a pan with heavy bottom. Add sugar and water. Stir for some time, than on the flame.
2

When sugar dissolved completely, and start boiling.
Add 3-4 Tbsp milk, put at medium flame, until scum is appear on the surface.take out with strainer.
3

Until sugar syrup become crystal clear. Put at medium to low flame.until it becomes sticky and thick.
4

When sugar syrup became cool,at this step, if you like, separate 1 bottle plain sugar syrup to make shikanji(lemon juice) or any other flavour essence eg:pine apple etc.
5

Take half cup of sugar syrup, add red colour mix well and mix in whole sugar syrup.
6

Sieve, sharbat with strainer and fill the bottles. From 3 kg sugar, 3 and half or 4 litre bottles will made. Milk rose bhi bauhat acha Banta Hai is se.