Cabbage and Potato Veggie Cutlets

Name: Cabbage and Potato Veggie Cutlets
Total time: 2100 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 bowl cooked and mashed potatoes and cabbage; 1 cup plain or masala oats; 1/2 cup rice flour; 1/2 cup cornstarch; 2 onions, finely chopped; 2 green chilies, finely chopped; 1 tablespoon cumin powder; 1 tablespoon dried mango powder (amchur); 1/2 tablespoon chili flakes; 1/2 tablespoon garam masala; 1/2 tablespoon chaat masala; Salt to taste; 1 cup finely chopped cilantro; 1/2 cup cornstarch (for coating the cutlets); 1 cup oil (about 250 grams) for frying; Green chutney and tomato ketchup, as needed, for serving

Shashi Chaurasiya @Shashi_27632881

I made these cabbage and potato veggie cutlets using winter special vegetables. This dish is very yummy, flavorful, and tangy.

Shashi Chaurasiya @Shashi_27632881

I made these cabbage and potato veggie cutlets using winter special vegetables. This dish is very yummy, flavorful, and tangy.

Saved

Ingredients

35 minutes

Serves 3 servings

1 bowlcooked and mashed potatoes and cabbage
1 cupplain or masala oats
1/2 cuprice flour
1/2 cupcornstarch
2onions, finely chopped
2green chilies, finely chopped
1 tablespooncumin powder
1 tablespoondried mango powder (amchur)
1/2 tablespoonchili flakes
1/2 tablespoongaram masala
1/2 tablespoonchaat masala
Salt to taste
1 cupfinely chopped cilantro
1/2 cupcornstarch (for coating the cutlets)
1 cupoil (about 250 grams) for frying
Green chutney and tomato ketchup, as needed, for serving

Saved

Steps

35 minutes

1

First, cook and mash the potatoes and cabbage. You can also use leftover cooked vegetables.
2

Add oats, rice flour, cornstarch, cumin powder, dried mango powder, chaat masala, finely chopped green chilies, cilantro, and onions to the mashed mixture.
3

Mix everything well to form a dough.
4

Add chili flakes and salt to taste. Mix again to make a smooth dough.
5

Take portions of the dough and shape them into round, flat patties.
6

Coat each patty with cornstarch.
7

Heat oil in a pan. Once the oil is hot, add 4 to 5 patties at a time.
8

Fry until golden and crispy, flipping as needed.
9

Remove the patties with a slotted spoon and place them on a paper towel. Fry the remaining cutlets in the same way.
10

Your tasty cabbage and oats cutlets are ready.
11

Serve hot with green chutney and tomato ketchup.
12

Enjoy these healthy and tasty cutlets with hot tea and your family during the winter season.
13

These cutlets are very delicious and irresistible.
14

Be sure to try them at least once.