Put Baisan and Salt in a Bowl And Make A Thin Batter Add Water and Beat it with Mixer

Now take a Big Spoon with Tiny Holes in it And Hold it Above your Frying Pan Hold it At a Height and Add Small Spoons of Batter and Let the Drops Fry.

Once Golden Yake them Out And Let them Cool

Then Store in An Airtight Jar And Take Out When Needed For Use.