Chicken shami kabab
#mentorship #paknig 🍁itne lazeez banain hain ye kabaab main ne ti dher sare bana kar freez kar li hai ab ramazan me iftaro sehar ke elawa burgar me bhi use karungi
Chicken shami kabab
#mentorship #paknig 🍁itne lazeez banain hain ye kabaab main ne ti dher sare bana kar freez kar li hai ab ramazan me iftaro sehar ke elawa burgar me bhi use karungi
Cooking Instructions
- 1
Sab se pehla aik malmal ks kapda lain ab us me sabit dhania,long, kali mirch,taiz pstte,daar cheeni,badi elaichi,aik chota tukra jawatri, aik chota tukra jaifal ko daal kar aik potli bana lain
- 2
Ab aik patili me 4 cup pani daal dain jab boil ane lage to us me potali daal dain
- 3
Ab is me chanay ki daal,chicken,lehsan,adrak,sabit lal mirch,aloo daal dain
- 4
Ab namak,haldi,2 chicken cubes,zeera daal kar medium to low flame pe dhak kar pakain
- 5
Jab is ka pani dry ho jaye aur ye achi tarah pak kar tayyar ho jaye to us me se potali nikaal kar chicken wale mixture ko pees lain
- 6
Ab is me chopped piyaz,hari mirch,ab hara dhania and podina kaat kar,eggs,garam masala yahan salt bhi chack kar lain
- 7
Sari cheezon ko achi tarah mix kar ke is ki shami kabab ya apni marzi se koe bhi shape me tikkya bana lain is stage pe aap ese freez bhi kar sakte hain
- 8
Ab aap isko frying pan me shelow fry kar ke enjoy karain
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