Suran Subzi (Fasting Special)

Darshana Patel @Darshana
Suran Subzi (Fasting Special)
Steps
- 1
Peel and clean the yam. Steam cook it. I usually give 5-6 whistles. Sprinkle some salt on the top. Once it is cool, chop it. Shape is not required.
- 2
Heat up the pan with oil in it. Add chopped green chillies and curry leaves. Saute for some time. Add yam and salt. Mix it well. Cover it and cook for some time on low flame.
- 3
After some time, open the lid, add crushed roasted peanuts. Mix it well. Serve hot.
- 4
Tip - As I do not prefer too much masalas, I've avoided red chilli powder but you can if you wish.
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